Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
November 11 – November 15
| Lunch | Monday | Tuesday | Wellness Wednesday | Thursday | Friday |
| Kettle Soups | No School | French Onion Soup | Carrot Ginger Soup |
Three Sisters Soup | Tortilla Soup |
| Chef’s Table | Greek Chicken Pasta
Vegetarian Greek Pasta |
Ramen
Birria Beef Bulgogi Tofu Miso Broth |
Stewed Chicken Thighs with Tomatoes | Beef Taco
Grilled Portobello Mushroom Taco |
|
| On the Side | Pita Bread
Greek Potatoes Blistered Tomatoes |
Bok Choy
Broccoli Green Onions Napa Cabbage Shredded Carrots Edamame Egg |
Herbed Butternut Squash
Hominy Sautee Seminole Cornbread Stuffing |
Red Rice
Esquites Shredded Lettuce Shredded Cheddar Salsa Sour Cream Guacamole |
|
| Dessert | Pudding | Krispy Treats | |||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk